A REVIEW OF PALETTE-SF

Pork and duck puffs crafted into sweet little black swans are Instagram-ready; and may be tailed by durian bao, tender squid ink dumplings with crunchy jicama and pork, or slippery rice crêpes full of crispy delicate-shell crab.They are a lot of the best xiao long bao we’ve had in San Francisco. The wrappers are more dependable than operate-flat